Dinner is served Monday thru Sunday from 5 pm to 10 pm
- Starters -
Dim Sum Ahi Tuna ~ Seared Ahi mixed with colorful julienne vegetables topped with a citrus ber blanc soy sauce and placed over stacked wontons
$9.95
Japanese spring roll stuffed with sauted shrimp and chicken with a mix of roasted corn, black beans, diced carrots and bell peppers. Served with a spicy aioli.
$8.50
Calamari lightly floured and fried golden, served atop napa cabbage with fresh marinara sauce and a wedge of lemon
$7.75
Maryland crab cakes made with a blend of lump and snow crab served with a lemon butter sauce to the side (3)
$9.95
Bruschetta combo on grilled Italian bread with fresh roma tomatoes, basil, and garlic; roasted garlic and sun-dried tomato mousse; pesto with goat cheese (6)
$7.95
Tiger shrimp Tempura delicately coated with shredded white coconut and served with a plum ginger dipping sauce (4)
$9.95
cheap hotels offers Nupaky Traditional California Rolls stuffed with crab meat, avocado, and cucumber with a sun-dried tomato mousse all wrapped and presented with white rice overlay. Served with wasabi and soy sauce
$8.95
Combination appetizer to share ...
Includes Japanese spring rolls, Italian bruschetta, California rolls, and fried calamari.
$24.95 serves four
$34.95 serves six
- Dinner Salads -
Traditional Caesar salad with crisp Romaine lettuce, shaved parmesan cheese, sun-dried tomatoes, and garlic croutons. Served with Parmesan garlic flat bread.
With entre $3.95
ala carte $8.50
Fresh spinach salad with bacon, hard boiled eggs, Maui onions, caramelized pecans and mushrooms tossed in a warm bacon vinaigrette dressing
With entre $4.50
ala carte $10.00
Antwerp hotels Our House salad with mixed assorted greens, shredded purple cabbage, carrots and garlic croutons all tossed in balsamic vinaigrette dressing served with sliced cucumber, tear drop tomatoes, blue cheese crumbles and caramelized pecans
With entre $3.50
ala carte $7.00
Our House soup is Minestrone served with fresh pesto and parmesan cheese
With entre $2.95
ERROR MSG ala carte $5.50
Chefs soup of the day
With entre $2.95
ala carte $5.95
- Entre Salad -
Traditional Caesar salad with crisp Romaine lettuce, jumbo shrimp or grilled chicken breast, shaved parmesan, sun-dried tomatoes and garlic croutons all tossed in a creamy Caesar and fresh lemon juice dressing. Served with parmesan garlic flat bread.
$14.00
- Pastas -
Jumbo Shrimp and artichole hearts sauted in a light sherry wine cream sauce with fresh mushrooms, onions, prosciutto ham, chopped red and yellow tomatoes served over linguine
$17.00
Sausage and pepper lasagna with spicy Italian sausage, red, yellow, green bell pepper, mushrooms, and onions layered with ricotta, mozzarella and parmesan cheeses, topped with marinara and bchamel sauce
$13.00
Fettucine tossed in a creamy pesto sauce with mushrooms, sun-dried tomatoes, topped with a chargrilled, marinated breast of chicken (also available without cream)
$14.00
Linguine pasta tossed in a spicy marinara sauce with sauted Florida rock shrimp, white wine, garlic, fresh asparagus, portabello mushrooms and fresh basil
$16.00
Traditional spaghetti pasta with our chefs homemade marinara sauce and choice of meatballs or Italian sausage
$13.00
Fettucine tossed in a creamy Alfredo sauce, topped with a chargrilled, marinated breast of chicken
$14.00
Fresh eastern little neck clams tossed with fresh tomatoes, basil, white wine, crushed red pepper and simmered in natural clam broth then tossed with linguine pasta and served
$17.00
- Dinner Entres -
- Chicken -
A fresh boneless, skinless chicken breast stuffed with spinach, proscuitto and gourmet cheeses, moistened in a light mushroom cream sauce served with pasta and baby vegetables
$15.00
Grilled marinated chicken breast presented with a fresh mushroom and tomato balsamic glaze. Served with roasted red potatoes and sauted vegetables to the side.
$15.00
- Seafood -
Jumbo scampi butterflied and sauted with garlic butter, white wine, fresh chopped tomatoes, fresh herbs and spices. Served with weasoned saffron risotto cakes and fresh vegetables sauted and placed to the side.
$18.00
Our cedarwood baked Atlantic Salmon is topped with your choice of a fresh mango-papaya salsa or lemon butter and white wine with capers and is accompanied with sauted vegetables and rice pilaf
$20.00
Fresh Hawaiian Ahi seared rare with Cajun seasoning, served with citrus Beurre blanc, pickled ginger, shallot crisps, wasabi and cucumber relish served with Japanese pineapple sushi rice and vegetables
$23.00
- Meats -
Three, 3oz. medallions of milk-fed veal sauted in a whole grain, creamy mustard dijon sauce accompanied with fettucine; Chinese green beans, baby carrots, sun-dried and chopped Roma tomatoes adds the finishing touch.
$18.00
Miaile alla balsamic ~ double thick pork rack chop marinated in olive oil, garlic, shallots and herbs, chargrilled and topped with a balsamic glaze and served with garlic roasted mashed potatoes and vegetables
$22.00
Marinated pork tenderloin with rosemary, olive oil and garlic, served in a cabernet sauvignon wine sauce with garlic roasted mashed potatoes and vegetables.
$19.00
12 oz. New York steak chargrilled to your preference and served with sauted mushrooms and onions. Garlic roasted mashed potatoes with sun-dried tomatoes and pesto along with vegetables are served to the side.
$23.00
Two, 5 oz. pan sauted filet mignon wrapped in pancetta and served with a buttery brandy demi glac. Accompaniment include mixed sauted vegetables, Enoki mushrooms and Dutch bacon potatoes.
$25.00
Fresh New Zealand rack of lamb roasted to perfection served with lamb demi-glac, vegetables and wild rice
$24.00
- Desserts -
Our chefs prepare all of our desserts in-house daily. Some of the favorites include Tiramisu, Amaretto cheesecake, and Bananas Foster.
Please add 3.00 for splits |
