The following choices includes 1 pieces per guest
unless otherwise indicated

Italian Bruschetta Combination

Jumbo Shrimp Cocktails

Sausage Stuffed Mushrooms

Seafood Stuffed Mushrooms

Manhattan Island Shrimp

Chicken Wellington

Marsala Meatballs

Beef or Chicken Teriyaki Skewers

Maryland Crab Cakes

Smoked Salmon on Endive

Assorted Imported Cheese and Gourmet
Cracker Display

Fresh Seasonal Fruit Tray

Assorted Vegetable and Ranch Dip Display

Wedding Package Entre Selections

Traditional Reception Package

Chicken Florentine ~ stuffed chicken breast with spinach,
proscuitto, gourmet cheeses topped in a light mushroom
cream sauce

Tallinn hotels Chicken Piccata ~ tender breast of chicken sauted in a
lemon-butter and white wine sauce with capers

Chicken Marsala ~ tender breast of chicken topped with a
brown Marsala wine sauce with garlic and mushrooms

Chicken Cordon Bleu ~ marinated, chargrilled chicken breast
topped with imported Swiss cheese, smoked ham and
mushrooms basted with a warm honey Dijon glaze
dressing


Chicken Cacciatore ~ baked chicken breast topped with
sauted onions, bell peppers, garlic and mushrooms in a
homemade marinara sauce

Honey Dijon Glaze Ham ~ bone in ham slowly baked with
special honey Dijon glaze

Roast Baron of Beef ~ baron of beef seasoned with our
Chefs special seasonings, slow roasted and served
with au jus and horseradish sauce

Classical Reception Package

For the Classical Reception Package, you may choose any
entre item from the Traditional Wedding Package or any
one of the following entre items...

Pork Tenderloin ~ marinated pork tenderloin with rosemary
and garlic, char-grilled with a burgundy wine and
mushroom sauce

Veal Marsala ~ tender medallions of milk fed veal sauted in a
brown Marsala wine and mushroom sauce

Veal Piccata ~ Tender milk fed veal sauted in a lemon butter
and white wine caper sauce

Prime Rib ~ select prime rib served with au jus and a
horseradish sauce. served medium and medium rare

Fresh Atlantic Salmon ~ Atlantic salmon char-grilled and
topped with your choice of a lemon-butter and white wine sauce with
capers or a fresh mango-papaya salsa

Premium Reception Package

From this package, you are also welcome to choose any
entre item from the previous two Reception Packages
or one of the following entre items...

New York Steak ~ choice New York char-grilled and served
with either a green peppercorn sauce or sauted
mushrooms and onions

Pork Rack Chop ~ pork rack chops marinated in olive oil,
garlic, rosemary and shallots then char-grilled to perfection

Filet Mignon ~ tender filets perfectly grilled and topped with a
porcini mushroom and cognac sauce

Rack Of Lamb ~ marinated, roasted rack of New Zealand
lamb served with a demi glace sauce. Served medium

Please proceed to the following page to view your
choices of entre accompaniments

~ SALAD CHOICES ~

choose one

Mixed Green Salad with red leaf, iceberg and Romaine lettuces, shredded cabbage, carrots, and garlic croutons choice of dressings Balsamic Vinaigrette Homemade Ranch

Caesar Salad made with crisp Ro- maine lettuce, sun dried tomatoes, parmesan cheese, garlic croutons, all tossed in a fresh and creamy Caesar dressing

~ STARCH SELECTIONS ~

choose one
Groningen hotel rooms Roasted red potatoes with rosemary and garlic

Garlic roasted mashed potatoes

Penne pasta with choice of sauce
creamy tomato basil
freshly made pesto
creamy Alfredo sauce

Rice Pilaf

~ VEGETABLES ~

All entres are accompanied with a beautiful mix of fresh
sauted vegetables including zucchini, yellow squash,
green beans, red and yellow bell peppers, red onions,
carrots and broccoli. Freshly baked sourdough rolls and
butter are also served with each meal.

Please do not hesitate to
ERROR MSG telephone us regarding any questions or to schedule an appointment.

You are under NO obligation!

Florentines Catering and Florentines Downtown Grill (Restaurant)

102 N. Harbor Blvd. Fullerton, Ca. 92832 Ph. 714-449-1756 Fax. 714-449-9630